Pasta with Sundried Tomato and Artichoke Pesto

pasta-tom-art-pesto2Ditalini, literally translated means “small thimbles” these small tubes of pasta are quite commonly used in Sicily in many ways, but I find they are perfect for this simple pasta dish.








Pasta with Sundried Tomato and Artichoke Pesto

By 27th June 2016


Blend together all the ingredients for the pesto. Place in a glass jar if not using all of it straight away.

Boil the Ditalini Pasta, drain and toss in a generous helping of the red pesto. Add more olive oil,diced avocado pitted black olives. grated goat cheese and parsley. Serve warm or cold.

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