Pasta with Sundried Tomato and Artichoke Pesto

pasta-tom-art-pesto2Ditalini, literally translated means “small thimbles” these small tubes of pasta are quite commonly used in Sicily in many ways, but I find they are perfect for this simple pasta dish.

 

 

 

 

 

 

 

Pasta with Sundried Tomato and Artichoke Pesto

By 27th June 2016

Instructions

Blend together all the ingredients for the pesto. Place in a glass jar if not using all of it straight away.

Boil the Ditalini Pasta, drain and toss in a generous helping of the red pesto. Add more olive oil,diced avocado pitted black olives. grated goat cheese and parsley. Serve warm or cold.

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