Grilled Gozitan Aubergine Rolls

aub-roll2

The deep purple colour of the Aubergine is such a lovely shade, the local ones from Gozo have a flavour all of thier own and with the cheese and tomato make a simple, light snack meal anytime of the day…

 

 

 

 

 

 

Grilled Gozitan Aubergine Rolls

By 6th August 2016

Instructions

First place a slice of grilled aubergine, then layer with Parma ham,  basil leaves, thinly sliced tomato and then mozzarella. Roll and secure with a skewer stick. Serve as an ‘antipasto’ . Also ideal for party food.

Print
Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *