BBQ’d Artichokes

 We’re surrounded by them, elegant tall and blowing in the wind.. but what do we do with them that doesn’t require a degree in culinary science…

 

 

 

 

 

 

 

 

 

BBQ'd Artichokes

By 15th May 2016

Instructions

Slice the artichokes in half. Place in a bowl of water with lemon squeezed in whilst cutting the remainder. Steam the artichokes (or gently boil) until tender. To serve, make a marinade of olive oil, lemon juice and garlic. Brush the artichokes

Print
Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *